How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Indenting the center of a hamburger patty by up to one half inch will prevent bulging during cooking. Just a poke in the middle prior to cooking will allow a more even distribution of heat and will stop your burger from swelling on the top, something most of us are all too familiar with.
Prepare to cook before you actually start cooking. Do not start cooking until the prep work is done. If you are cooking a complex dish, take some of the stress out of it by having your needed ingredients lined up and ready. Having as much prep work done as possible will save you both time and frustration!
Use a tried and tested recipe when entertaining. When you have guests over for a meal, always prepare something tasty that you have made before. This is not the time to test a new recipe as it could turn out to be a disaster! Also, remember to find out if your guests have any dietary requirements or allergies, or if they simply don’t like a certain kind of food. This will ensure that your evening is a success.
Cooking processes like boiling can remove most of the nutrients from food. To preserve their vitamins and minerals, cook vegetables quickly by steaming them or frying them. They can also be enjoyed raw.
If you are cooking an important meal for a significant person, such as a boss or a date, you should not serve a dish you’ve never attempted to cook before. Preparing a meal for someone important, or that you hope to impress, is not the time to experiment with new recipes or exotic ingredients that you have never used before. By using a recipe that you are comfortable cooking, you will be less stressed and can concentrate on your company.
During autumn, apples are an important ingredient in many recipes; however, they do turn bad if they are not carefully stored. Apples spoil in warm, dry air, so keep them in a refrigerator or basement, in plastic bags that are loosely tied. If there is one apple that is rotten, it can make the rest of the apples go bad.
Basic seasoning of the food you prepare goes a long way in proving your skills in the kitchen. Don’t be afraid to taste your food as you work and adjust seasonings accordingly. Typically, some of the most expensive cuts of meat, as well as many many varieties of seafood, are rather dull without some help. Your guests will appreciate a well-seasoned dish that they don’t need to shake salt on until their arms goes numb or twist the pepper mill over for an hour to make palatable.
Use these tips for preparing your meals. Once you taste them, you’ll be convinced that maybe cooking isn’t so bad after all! You may begin to look forward to it, and eventually you may discover you’re eager to try new recipes and dishes. Try cooking from home.