Kitchen Basics: How To Make The Perfect Meatloaf

What’s the greatest meal you’ve ever eaten? It probably didn’t take you long to recall that delicious meal. Now, what if you could cook the most delicious meal you’ve ever eaten or better yet, be the source of someone else’s greatest meal? Here are a few cooking tips to make that a reality.

The smaller the item you are cooking, the higher the baking temperature should be. Baking something delicious does not have to involve leaving food in the oven for hours. If you are baking something small, set the oven temperature higher. Just make sure you leave it in the oven for less time.

When you are making stock, make a lot of it. Then save it in a plastic zip bag, date it and freeze it. That way you can pull it when you would like to make a soup. You can use it to boil some veggies in. Having some in the freezer will make preparing healthy meals very much easier.

As with many other things in life, one of the keys to making great meals for your family is preparation. Save yourself time and trouble by having all your ingredients ready. Get out everything that you’ll need including the ingredients and utensils a day ahead of time. If you have everything ready, you won’t be as worried about preparing the meal, and it’s more likely to turn out well.

Cooking with apples in autumn and winter is popular, however they must be stored correctly to prevent spoiling. Store them in your fridge or basement, in plastic bags that are loosely tied, as they tend to spoil in dry warm areas. One bad apple will quickly ruin the other apples.

If you are looking to reduce the sodium content of the meals you cook, take a careful look at your spice shelf. Many prepared spices are surprisingly high in sodium, whether or not they have a salty taste. And of course, avoid adding regular salt. Look to natural herbs and simpler spices to add flavor without sodium.

When heating oil on the stove top to use for frying, use a low setting and slowly turn the burner up to reach the desired temperature. Most foods do not require much more than 350 degrees, for the oil to fry it to a nice golden brown and not end up burnt to a crisp on the outside, while raw on the inside. If you crank the temperature setting knob to its highest point, you not only run the risk of spattering and burning yourself, as well as the food you are trying to fry, but you are also wasting time while you wait for the oil to cool down enough to use. Oil heats up quickly, but it is very slow to cool down, once it has gotten too hot.

Use these tips as a springboard for your own cooking. Cooking is a never-ending journey, there’s always something new and fresh to learn and to try. Keep looking for ways to make meals special and one day, someone will remember you as the cook of the greatest thing that they’ve ever eaten.